Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, moti chor ke ladoo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Here is an easy method to make Moti Choor Laddo with full guide motichoor ladoo,laddu (dish),food (tv genre),boondi ladoo,recipe,homemade ladoo,indian sweet. Making motichoor ke ladoos is easy but time consuming. I already know the process as I have seen Halwais (traditional sweet makers) preparing the In hindi the word 'moti' means pearl and 'choor' means to crush or crumble.
Moti chor ke ladoo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Moti chor ke ladoo is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moti chor ke ladoo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moti chor ke ladoo:
- Prepare 1 1/2 cup besan
- Get 1/2 kg fresh milk
- Make ready 3 cup ghee
- Prepare 1/2 cup char maghaz
- Take For sugar syrup
- Make ready 1 1/2 cup sugar
- Prepare 3 1/2 cup water
- Make ready Yellow food colour as your required
- Prepare 1/2 tsp cordemon powder
- Get 2 tbsp milk
However, many think it is very difficult to make and buy motichoor ke ladoo from outside. as i mentioned previously, the motichoor ladoo recipe is traditionally made with special custom made ladle or spoon specific for this laddu recipe. but it does finally, i request you to check my other indian sweet recipes collection with this post of motichoor ladoo recipe. it includes recipes like, besan laddu. Motichoor Ladoo are made with chickpea flour / besan. Motichoor Ladoo is an Indian sweet, slightly differently from boondi ladoo, because this is with tiny boondi. Final Step Spread in a large plate.
Instructions to make Moti chor ke ladoo:
- Aik pan main pani or dal dal kar sugar melt hony tak cook karein phir 2 tbsp milk dal kar 5 mint cook karein
- Jub sugar syrup main white jhag nazar any lagy to sugar syrup ko chan ke ke phir yellow food colour or cordemon powder dal jub tak cook karein sugar syrup spoon main nikal kar finger dip kar ke thumb per rakhin agar dono finger tapas main chipak rahi hain to shera ready hy
- Yad rakhin shera aik aik tar ka nh banana
- Ab baisan main milk dal kar achy sy mix kar ke smoth sa better bana lein
- Pan main ghee garamker lein or koey choty hol wala spoon ly kar pen ke oper sy hol waly spoon main besan wala better dalty jaein besan better hol main sy pan main bondion ki trha grain gi in bondion ko thora golden hony tak fry karty jaein
- Or ready kiey Huey Shiry main bondian dalty jaein
- Bondion ko 5 mint shery main rehny dein or 5 mint ke baad char maghaz dal kar mix kar ke ladoo bana lein
- Bht zubrdast bany chandi ke waraq lags kar eid per guest ke samny serve karein
Shape in ladoos with moist palms. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Moving the ladle distorts the shape of the boondi balls. Take care not to overload the pan. There are besan ke ladoo, motichoor ladoo, boondi ke ladoo, urad ladoo, modak ladoo, sesame ladoo, coconut ladoos and many more.
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