Middle Eastern Flatbread with Zaatar seasoning
Middle Eastern Flatbread with Zaatar seasoning

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, middle eastern flatbread with zaatar seasoning. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Middle Eastern Flatbread with Zaatar seasoning is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Middle Eastern Flatbread with Zaatar seasoning is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have middle eastern flatbread with zaatar seasoning using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Middle Eastern Flatbread with Zaatar seasoning:
  1. Take flat bread
  2. Take 1 cup water heated to 110 degrees
  3. Make ready 2 1/4 tsp dry active yeast
  4. Take 1/2 tbsp molasses
  5. Prepare 3 cup flour
  6. Prepare 1 1/2 tsp salt
  7. Get 2 tbsp olive oil
  8. Get zaatar
  9. Make ready 1/4 cup sumac seasoning
  10. Make ready 3 tbsp turkish oregano
  11. Get 3 tbsp thyme
  12. Make ready 1 1/4 tsp sea salt
  13. Make ready 2 tbsp sesame seeds
  14. Make ready 1/2 cup extra virgin olive oil
Instructions to make Middle Eastern Flatbread with Zaatar seasoning:
  1. Combine water, molasses and yeast. Set aside for 5 minutes to let yeast activate and become foamy.
  2. Add yeast to dry ingredients in a large mixing bowl. Gradually add oil as it mixes.
  3. Knead dough by hand or with hook attachment for 10 minutes.
  4. Take dough form into a ball and place in lightly greased bowl and cover with plastic wrap.
  5. Let rise for 1 hour in warm place.
  6. Heat oven to 400°F.
  7. Divide dough into 6 pieces. Roll into balls then roll out into 8" rounds. Use your finger to dimple the top of dough. Repeat with remaining dough. Cover and rest 15 minutes.
  8. Place on oiled baking tray and cook for 10 minutes.
  9. Remove and add zaatar seasoning mixed with oil. Divide zaatar amongst 6 breads.
  10. Cook another 8 minutes.
  11. Recipe by taylor68too

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