Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pinoy style pork adobo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pinoy Style Pork Adobo is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pinoy Style Pork Adobo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pinoy style pork adobo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinoy Style Pork Adobo:
- Take Ingredients:
- Get 1/2 pork belly, cut into cubes
- Make ready 1/4 cup soy sauce
- Take 1/4 cup vinegar
- Take 1/4 cup water
- Get 3 cloves garlic, minced
- Take 1 medium onion, chopped
- Prepare 2 bayleaves
- Make ready 1 ground black pepper
- Take 1 pinch umami
- Get 2 hard boiled egg
Instructions to make Pinoy Style Pork Adobo:
- Prepare the ingredients needed while boiling the eggs.
- Saute the onion and garlic. Add pork until it turns brown and simmer for 10mins. Cover.
- Add black pepper, bayleaves and umami and wait for another 5 mins.
- Add the hard boiled egg. Serve and enjoy eating! 😉
So that’s going to wrap it up for this special food pinoy style pork adobo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
