Flatbread
Flatbread

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, flatbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast. Add a bottle of wine and you're good to go. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made without yeast.

Flatbread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Flatbread is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook flatbread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Flatbread:
  1. Take 1 can diced fire-roasted tomatoes
  2. Take 4 tbsp tomato paste
  3. Make ready 1/4 tsp salt
  4. Get 1 tsp onion powder
  5. Get 1 tsp garlic powder
  6. Take 1 tbsp oregano
  7. Take 4 cloves garlic, minced
  8. Take 1/4 yellow bell pepper, diced
  9. Make ready 1/4 red bell pepper, diced
  10. Take 1/4 green bell pepper, diced
  11. Prepare 1/4 onoin, diced
  12. Take 1 jalapeno, sliced
  13. Take 1 plum tomato, de-seeded and diced
  14. Make ready 1/4 package pepperoni
  15. Take 4 Flatout flatbreads
  16. Get 1 cup shredded cheddar cheese
  17. Take 2 cups shredded mozzarella cheese

Let me paint a picture for you here. You are making an Easy Flatbread Recipe that starts with a bowl of soft. My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it! This flatbread recipe is quick, easy and very delicious.

Steps to make Flatbread:
  1. Preheat oven to 400 F
  2. Mix spices, 1/8 cup diced onion, diced fire-roasted tomatoes, and tomato paste in a sauce pan.
  3. Heat over medium until bubbly, reduce heat and simmer until thickened ~10-15 min.
  4. While sauce is simmering, place flatbreads on cookie sheet and bake, without toppings, for 4-5 minutes.
  5. Spread 1/4 of the sauce mixture on each flatbread. Top each with 1/4 cup mozzarella and 1/4 cup cheddar cheese.
  6. Add pepperoni and all veggie toppings as desired. Top each with 1/4 cup mozzarella.
  7. Bake for ~6-8 minutes until crusts are browned and cheese it bubbly.

Flatbread is one of the simplest forms of bread and nearly every culture around the world has its own version. Here are some of the most common varieties of flatbread from cultures around the world. Really easy to make soft Flatbreads. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you.

So that is going to wrap this up for this special food flatbread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!