Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple rasam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
Pineapple rasam is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pineapple rasam is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple rasam using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple rasam:
- Make ready 1/2 cup arar dal
- Take 2 cups water
- Prepare 3 pineapple chunks
- Prepare 2 tomatoes
- Prepare leaves curry and coriander
- Get 1 tbsp Rasam powder
- Take 1/2 tsp jeera
- Make ready pinch Hing
- Make ready 1 tsp ghee
- Prepare to taste Salt
Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians.
Instructions to make Pineapple rasam:
- Boil arar dal with water
- Boil chopped tomatoes and pineapple chunks separately.
- When done add arar dal boiled water to it
- Add rasam powder hing and salt.Add chopped coriander and curry leaves
- Bring it to one boil.
- Give tadka with ghee jeera and curry leaves.
Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple Rasam is more like a upgraded version of rasam served during special occasions or festive time. The highlight of this rasam is its flavored with fresh sweet pineapple paired with spicy milagu. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam.
So that is going to wrap it up with this exceptional food pineapple rasam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
