Dum Aloo (Baby Potatoes In Rich Gravy)
Dum Aloo (Baby Potatoes In Rich Gravy)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dum aloo (baby potatoes in rich gravy). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dum Aloo (Baby Potatoes In Rich Gravy) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Dum Aloo (Baby Potatoes In Rich Gravy) is something that I’ve loved my whole life.

Dum Aloo (Hindi: दम आलू) recipe makes for a great side dish with Rotis, chapatis and all other Indian bread. This dish is mainly very popular in the. A healthier version of the famous Indian dish where baby potatoes are cooked in a spicy yogurt gravy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dum aloo (baby potatoes in rich gravy) using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Dum Aloo (Baby Potatoes In Rich Gravy):
  1. Take 30-40 baby potatoes
  2. Take 5 tomatoes (peeled and pureed)
  3. Take as needed oil for deep frying
  4. Take 4 cloves
  5. Make ready 4 cardamoms
  6. Take 1-2 cinnamon sticks
  7. Prepare to taste salt
  8. Prepare 1/4 tsp roasted coriander and jeera powder
  9. Prepare To make smooth onion paste:
  10. Make ready 3 roughly chopped onions
  11. Prepare 2 green chillies
  12. Prepare 10-15 whole cashewnuts
  13. Get 2 tsp funnel seeds
  14. Get as needed little turmeric powder
  15. Take 2 kashmiri chillies
  16. Make ready 1 tbsp coriander leaves
  17. Prepare 1 tsp cumin seeds

ToniElaine says Kashmiri Dum Aloo has a distinct red color and rich thick gravy that make the dish more attractive. The recipe is simple, needs no onion, no garlic Cover it and cook till the potatoes are well cooked and get a nice coat of yogurt mixture. When gravy starts to thicken and oil starts to separate from the. Baby potatoes stuffed with paneer, seasoned with spices are dum cooked in rich and creamy gravy.

Steps to make Dum Aloo (Baby Potatoes In Rich Gravy):
    1. Boil and peel the baby potatoes, keep aside for five minutes and then deep fry till light brown in colour. - 2. Take a deep pan, put two teaspoons of oil in it. Then add the cinnamon sticks, and the cloves. - 3. Then add the onion paste and the tomato puree. - 4. Cook for 2 minutes. Then add salt, chilli powder, roasted coriander and jeera powder and baby potatoes. - 5. Cook for 10-12 minutes. - 6. Serve hot with Indian breads or jeera rice! Enjoy!

Now that's what I call a D-licious dinner. 🙂. RECIPE DETAIL - Start the recipe by peeling baby potatoes. You can use regular size potatoes, cut them in half and. Add, the fried baby potatoes to the gravy skillet. Cover with a air-tight lid or place a lid and seal off the gaps with some dough.

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