Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poha ladoos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Poha Ladoos is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Poha Ladoos is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poha ladoos using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poha Ladoos:
- Get 2 cups poha (flattened rice)
- Make ready 3/4 cup jaggery
- Get 1 tsp elaichi powder
- Get 7-8 tbsp ghee
- Take 2 tbsp chopped almonds
- Prepare 2 tbsp chopped cashews
Instructions to make Poha Ladoos:
- Dry roast poha on slow flame till nice crisp. Roast little at a time.It should not change in colour.
- Take jaggery.
- Ina grinder add poha and grind and make a coarse powder.Once done add jaggery along with it and grind and make a powder.
- Ina pan take 1 tbsp ghee and add chopped cashews and almonds and saute on low flame till nice crisp.
- Melt ghee and keep.
- Ina big bowl take poha jaggery mixture and add fried nuts and mix well. Add 1 tbsp ghee at a time and mix well. Add ghee till it binds nicely into ladoos. Keep it to dry for sometime.Then store in airtight container.
- Your healthy and yummy ladoos are ready within minutes. You can adjust the sweetness as per ur taste.
So that’s going to wrap it up with this exceptional food poha ladoos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
