Rice Pudding
Rice Pudding

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rice Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice pudding using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rice Pudding:
  1. Prepare 2 cups water
  2. Get 1 cup long grain rice
  3. Prepare 2 and 1/2 cups whole milk
  4. Get 2 and 1/2 cups half n half
  5. Prepare 2/3 cup granulated sugar
  6. Take 3/4 teaspoon vanilla extract
  7. Take 3/4 teaspoon almond extract
  8. Prepare 1 teaspoon cinnamon
  9. Take Freshly grated nutmeg about 8 swipes
Instructions to make Rice Pudding:
  1. Bring water to a boil and cook the rice.
  2. When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
  3. Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.

So that is going to wrap it up for this exceptional food rice pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!