Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoky hariyali corn kebab. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoky hariyali corn kebab is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Smoky hariyali corn kebab is something which I have loved my entire life. They are fine and they look wonderful.
Enjoy eating all the green vegetables mixed with species and corn filling. Happy cooking. 😊. চুলায় হাড়িয়ালি চিকেন কাবাব রেসিপি - Hariyali Chicken Kabab Recipe - Chicken Kabab Recipe in Bengali. Hariyali Kebab Recipe, How To Make Hariyali Kebab Recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook smoky hariyali corn kebab using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoky hariyali corn kebab:
- Get 1 cup chopped spinch
- Prepare 1 cup crushed corn kernels
- Get 1/2 cup chopped spring onion
- Take 2 nos. Boiled smashed potatoes
- Make ready 2 cube cheese
- Make ready 2 spoon ginger chilli paste
- Prepare 1 spoon turmeric powder
- Make ready to taste Salt
- Take 1 spoon kitchen king masala
- Take 2 spoon chopped coarinder
- Get 1 spoon lemon juice
- Make ready 1 spoon breadcrumbs for binding
- Take Semolina for rubbing
- Prepare Oil for shallow fry
- Prepare 1 pc charcoal
- Make ready 1 spoon ghee
Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling in pan or just deep fry or shallow fry them as the original recipe calls for. finally, serve corn kebabs with tomato sauce and few slices of onion. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Haryali Kebab or Green Kebab is a fine kebab made from chicken and involves Fresh green Indian Appetizers.
Steps to make Smoky hariyali corn kebab:
- Heat oil in a pan. Add finely chopped spring onion and spinach. Saute for 2 minutes. Now add the crushed corn kernels. Add salt and cook for 5 minutes.
- Now add Ginger Chili paste, Turmeric powder, Kitchen King masala, Lemon Juice and stir
- Now add boiled potatoes and mix. Add coriander and cheese. Turn off the gas. Add bread crumbs if needed.
- Now make it to cool down and take in a bowl. And put a very small bowl in between. Heat the charcoal evenly. And put the coal in the small bowl. Put ghee on it. Cover the dish immediately as the smoke starts to come out. Open the dish after 5 minutes.
- Now make cutlets with the mold and rub them in semolina. Now shallow fry them both side till it become brown on tawa.
- Take in a serving plate and serve hot with sauce.
Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs are best cooked on skewers if you have them. That is of course the same with all tandoori chicken tikka. Green Chicken Kebab / Hariyali Chicken KebabPepper Delight. Smoky Fish Kebab Video RecipeFlavor Quotient.
So that is going to wrap this up for this special food smoky hariyali corn kebab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
