Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese aloo bonda /cheese potato bonda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It is made up Fresh potato, Mozzarella cheese (You can use any cheese instead), Maida flour, Breadcrumb, Onions and other veggies and spices. Aloo cheese combination itself will more taste to this recipe. If you want you can ginger paste, pepper and other spices add more taste. bonda recipe with step by step photo and video recipe. basically it is an potato fritters which is apparently a famous vegetarian fast food snack in maharashtra cuisine or street food. it is typically served with a pav as vada pav or can be served as it is with tomato ketchup or coconut chutney.
Cheese aloo bonda /cheese potato bonda is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheese aloo bonda /cheese potato bonda is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cheese aloo bonda /cheese potato bonda using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese aloo bonda /cheese potato bonda:
- Get For outer layer
- Take 1 cup gram flour (besan)
- Make ready 1/2 black salt
- Take to taste Salt
- Make ready 1 tsp carom seeds
- Prepare 1/2 tsp asafoetida (hing)
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala powder
- Take 1/2 tsp red chilli powder
- Make ready Water as required
- Prepare For filling
- Prepare 4 large sized potato
- Prepare to taste Salt
- Prepare 1 tsp chaat masala powder
- Prepare 1 red chilli powder
- Take 1/2 tsp black salt
- Prepare Other ingredients
- Get Cheese as required
- Prepare Green chilies and coriander leaves (optional)
- Get Oil for deep frying
Learn how to make simple and. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter. It can be had as an appetizer or as a tea time snack. I have given two versions - one is the regular deep fried bondas and the other is a low fat potato.
Instructions to make Cheese aloo bonda /cheese potato bonda:
- Take all the dry ingredients of the outer layer and mix well. Pour water gradually to make a paste. It should be in dripping consistancy.
- Take potatoes in a bowl and mix all masala. Mess it well. Cut cheese cubes into 4. If you have slices, make balls as you want. Take a small part of potato filling flatten it and place a cheese cube. Now make a ball of it.
- Repeat the same for remaining. Dip the balls into besan mixture and coat well. Heat oil in a kadhai and drop these besan coated balls into oil and fry until golden brown.
- Cheese potato bonda is ready to serve. Serve hot with tamarind chutney and sauce. Kids will definitely love this.
Aloo bonda is a popular South Indian snack and street food. Watch the video recipe on how to make batata vada. Read the step-by-step procedure with images. Aloo bonda is a South Indian snack that is prepared in most households for evening tea-time nibble. The potato bonda, as the name suggests.
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