Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, for summer fatigue natto with mulūkhīya and okra. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
For Summer Fatigue Natto with Mulūkhīya and Okra is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. For Summer Fatigue Natto with Mulūkhīya and Okra is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have for summer fatigue natto with mulūkhīya and okra using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make For Summer Fatigue Natto with Mulūkhīya and Okra:
- Get 1/4 bag Mulūkhīya
- Make ready 2 Okra
- Make ready 1 pack Natto (fermented soy beans)
- Make ready 1 Japanese mustard
- Make ready 1 Soy sauce or other sauce
Steps to make For Summer Fatigue Natto with Mulūkhīya and Okra:
- Boil the mulūkhīya quickly, squeeze out the water and chop finely. Seefor how to boil mulūkhīya. - - https://cookpad.com/us/recipes/143448-how-to-boil-mulukhiya-for-ohitashi
- Boil the okra, let it cool down, and then slice thinly. Seefor how to boil okra. - - https://cookpad.com/us/recipes/143447-%EF%BC%8Ahow-to-prepare-boil-okra%EF%BC%8A
- Put the natto in a serving bowl, and add the mulūkhīya, okra and mustard. Pour on some soy sauce or other sauce if you like, and enjoy.
So that’s going to wrap this up for this special food for summer fatigue natto with mulūkhīya and okra recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
