Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, taro paste(kochu bata). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taro paste(Kochu Bata) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Taro paste(Kochu Bata) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook taro paste(kochu bata) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taro paste(Kochu Bata):
- Take 1 cup chopped Taro
- Get 1 tablespoon mustard seed
- Prepare 3-4 green chilli
- Prepare To taste salt
- Prepare As needed mustard oil
Instructions to make Taro paste(Kochu Bata):
- Take all the ingredients together
- Make a smooth paste of it in a mixer grinder
- Add mustard oil and serve with steaming hot rice
So that’s going to wrap it up with this exceptional food taro paste(kochu bata) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
