Easy cream of mushroom soup
Easy cream of mushroom soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cook Cream of Wild Mushroom Soup with Ina Garten Easy 'No Chicken Noodle Soup'. step photo and video recipe. homemade cream of mushroom soup recipe will certainly become favourite family soup especially with the kids. while the soup can be served by itself, it also tastes great with toasted bread and topped with crushed pepper. As good as any mushroom soup I've had in a restaurant.

Easy cream of mushroom soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy cream of mushroom soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy cream of mushroom soup:
  1. Take 16 oz sliced mushrooms, chopped into pieces (as small as you like)
  2. Make ready 4 Tbs onions, chopped
  3. Prepare 2-4 cloves garlic, minced
  4. Prepare 4-6 Tbs butter
  5. Take 6 Tbs flour, divided
  6. Get 32 oz chicken broth
  7. Take 2 c (1 pint) cream (either light or heavy depending on preference)
  8. Get 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Take 1/2 tsp nutmeg

This classic cream of mushroom soup recipe is one of those. This Hungarian Mushroom Soup with Chicken is hearty enough for dinner. Full of mushrooms in a lightly creamy, paprika flavoured soup. This easy homemade cream of mushroom soup is creamy without a lot of cream!

Instructions to make Easy cream of mushroom soup:
  1. Cut mushrooms into slices.
  2. In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside.
  3. In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft.
  4. Blend 4 Tbs flour in the mushroom mixture and blend.
  5. Add chicken broth and heat until slightly thickened, while stirring frequently.
  6. Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently.
  7. When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!

It's made with loads of mushrooms and that's about it. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier, creamier and tastier! And I honestly don't know why it took me so long to make it because this is one of the easiest soups I have ever made.

So that is going to wrap it up for this special food easy cream of mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!