Potato Breaded Salmon
Potato Breaded Salmon

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato breaded salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Breaded Salmon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Potato Breaded Salmon is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato breaded salmon using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Breaded Salmon:
  1. Prepare 1 each Salmon
  2. Make ready Malbec asparagus
  3. Prepare 1/4 cup Asparagus
  4. Get 1 Salt
  5. Make ready 2 tbsp Malbec (red wine)
  6. Take 1 each Radish (sliced)
  7. Take 1 tsp Onions powder
  8. Take potato bread
  9. Take 1 cup Instant mix mash potato
  10. Take 2 tbsp Dry parsley
  11. Make ready 1 tsp Orange zest
  12. Take sautée zucchini
  13. Get 1 each Sliced zucchini
  14. Get 1 1/2 tbsp Chopped small garlic
Steps to make Potato Breaded Salmon:
  1. For the breaded: put mix,parsley and orange in a bowl. Take the salmon and breaded from the belly and put it on a pan for 7 min a side
  2. For the asparagus: sautée asparagus and radishes in a pan NOTE(cook first asparagus in a boiling water aprox 30-60 seconds) then Malbec and others ingredients. Aprox 7 minutes
  3. Put olive oil in a pan let be hot. Put zucchini and toss then put the rest of the ingredients

So that’s going to wrap it up for this exceptional food potato breaded salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!