Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, flatbread homemade. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flatbread Homemade is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Flatbread Homemade is something which I’ve loved my whole life.
A collection of vegan flatbread recipes that are easy to make at home. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you.
To get started with this recipe, we must prepare a few ingredients. You can cook flatbread homemade using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flatbread Homemade:
- Take 250 gr all purpose flour
- Prepare 1 tea spoon salt
- Take 1 spoon olive oil
- Get as needed Water
- Prepare Grated cheese (quick melt cheddar)
- Prepare Corned beef as preferred
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Steps to make Flatbread Homemade:
- Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
- Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
- After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
- When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
- Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
- Serve it while hot.
- If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.
Homemade Flatbread - If You Have Flour, You Have Bread. As I'm sure you've heard by now, possibly in our last post, today is National Homemade Bread Day. Try making flatbread with these expert tips. Bread is slowly starting to re-appear on grocery store shelves across the country, but it still can be tricky to find exactly what you're looking for. This yeast-free flatbread is way easier than pizza dough!
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