Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prol tape (fermented cassava cake). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prol Tape (Fermented Cassava Cake) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Prol Tape (Fermented Cassava Cake) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Take 450 gr fermented cassava
- Make ready 110 gr sugar
- Prepare 1/2 tsp salt
- Get 4 eggs + 1 egg yolk
- Make ready 105 gr all purpose flour
- Take 150 ml milk
- Prepare 75 gr melted butter or oil
- Make ready Olesan
- Get 1 egg yolk
- Make ready Grated cheese, optional
- Prepare Raisin, optional
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
So that is going to wrap it up for this exceptional food prol tape (fermented cassava cake) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
