Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pearl millet ladoo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pearl Millet Ladoo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pearl Millet Ladoo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pearl millet ladoo using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pearl Millet Ladoo:
- Make ready 1/2 cup pearl millet flour (bajra flour)
- Take 1/3 cup jaggery powder
- Take 1 tsp dry ginger powder
- Make ready 1 tsp piprimool powder
- Take 4 tbsp ghee
- Prepare 2 tbsp finely sliced almonds
Steps to make Pearl Millet Ladoo:
- Heat ghee and saute flour on slow flame till it becomes aromatic and light.
- Then add both spices powder, mix and saute for one minute.
- Further,add jaggery powder and turn off the heat and mix properly.
- Let it cool enough, so you can make ladoos without feeling hot.
- Then roll these ladoos in almond slices.
- Can add cardamom powder and other dry fruits and seeds of your choice. Can add regular jaggery. Relish it anytime and fulfill your sweet cravings in a healthy way.
So that’s going to wrap this up with this special food pearl millet ladoo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
