Warm Potato Kielbasa Salad
Warm Potato Kielbasa Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warm potato kielbasa salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Warm Potato Kielbasa Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Warm Potato Kielbasa Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have warm potato kielbasa salad using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Warm Potato Kielbasa Salad:
  1. Make ready 5 medium red skin potatos, boiled in salted water until just tender
  2. Prepare 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
  3. Prepare 1 REDUCTION SAUCE
  4. Get 1/3 cup white wine
  5. Get 8 oz low sodium chicken broth
  6. Prepare 3 clove minced garlic
  7. Take 1 FOR VINAIGRETTE DRESSING
  8. Get 1/4 cup seasoned rice vinegar
  9. Take 1 tsp dijon mustard
  10. Take 3 tbsp olive oil
  11. Take 1/4 tsp dryed tarragon
  12. Make ready 1 tbsp chopped fresh parsley
  13. Prepare 2 tbsp finely chopped onion
  14. Take 1/2 tsp black pepper and salt to taste
  15. Take 1 tsp hot sauce such such as franks brand
  16. Make ready 1 TOPPING
  17. Get 1/4 cup swiss cheese in tiny dice, or any cheese you like
  18. Prepare 3 sliced green onions
Instructions to make Warm Potato Kielbasa Salad:
  1. MAKE REDUCTION SAUCE
  2. Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
  3. MAKE VINAIGRETTE
  4. Whisk all ingredients in a bowl to mix well.
  5. MAKE SALAD
  6. Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
  7. Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
  8. This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
  9. In my picture here I served it with omelette baked tomatos for a brunch!

So that’s going to wrap it up with this special food warm potato kielbasa salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!