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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, millionaire shortbread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Millionaire shortbread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Millionaire shortbread is something which I’ve loved my whole life.

This Millionaire's Shortbread is the perfect trifecta: Sweet simple, crisp shortbread, rich chewy, homemade caramel, and thick dark chocolate ganache. Sprinkle everything off with a scattering of. 🏆 Millionaire's Shortbread Recipe - Caramel Chocolate Shortbread. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base.

To begin with this recipe, we must first prepare a few components. You can have millionaire shortbread using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Millionaire shortbread:

1. Take Shortbread
2. Make ready 200 g salted butter
3. Get 100 g sugar
4. Take 275 g plain flour
5. Prepare Caramel
6. Get 200 g salted butter
7. Prepare 3 tbsp sugar
8. Take 4 tbsp golden syrup
9. Prepare 397 g condensed milk
10. Prepare Topping
11. Get 200 g milk chocolate
12. Prepare 100 g white chocolate

I saw this recipe and followed your Youtube video and it. This week on Basics, it's time to make the ultimate cookie: millionaire's shortbread. A simple shortbread crust is topped with condensed milk caramel and milk chocolate in this classic British confection, Millionaire's shortbread. Millionaire's Shortbread - A shortbread base topped with soft, chewy caramel and chocolate I've been hearing about millionaire shortbread for years - a layer of shortbread crust topped with chewy.

Instructions to make Millionaire shortbread:

1. Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper.
2. Cream together the sugar and room temperature butter. Using a mixer whisk till smooth.
3. Add the flour and with your hands combine to a dough.
4. Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned.
5. Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted. 1. Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken.
6. Now pour over the shortbread - smooth so it covers all the base and leave to cool. 1. Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern! 1. Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long…..!).

Millionaire's shortbread is a British baking classic! It's a personal all time favourite! The sad stigma behind millionaire shortbread is that it can seem tricky to make if you're not confident in the kitchen. Download Millionaires shortbread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Shortbread cookies are, in nature, pretty crumbly.

So that is going to wrap this up for this special food millionaire shortbread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!