Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, butter masala dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Butter Masala Dosa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Butter Masala Dosa is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have butter masala dosa using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Masala Dosa:
- Get 3/4 cup urad dal
- Make ready 1 tsp fenugreek seeds
- Take 1 1/2 cup rice
- Make ready as per taste Salt
- Get For For stuffing–
- Prepare 2 tsp oil
- Get 1/2 tsp mustard seeds
- Prepare Few curry leaves
- Make ready 5 Boiled potatoes
- Make ready 2 chopped onions
- Get 2 chopped tomatoes
- Prepare 2 chopped capsicum
- Make ready as per taste Salt
- Make ready 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp garam masala
- Make ready 3/4 tsp chaat masala
- Make ready as required chopped coriander leaves
Instructions to make Butter Masala Dosa:
- Soak urad dal with 1 tsp fenugreek seeds and rice overnight separately. In morning. Grind both separately with help of some water. The batter must be granulated. Not completely smooth. Mix them together and whisk it in a single direction for about 15 minutes. Then rest it in hot place for 5 to 6 hours in summers.
- For stuffing. Heat a pan. Add mustard seeds and curry leaves to it. After sputtering add onion and cook it for 2 minutes. Then add capsicum and Tomatoes to it add salt, red chilli powder, turmeric powder, garam masala and mix it and cook it for about 2 minutes. Add boiled and mashed potatoes in it. And cook it for about 5 minutes. Add chaat masala and chopped coriander leaves. Give it a good mix. Stuffing ready.
- After 6 hours. Expose fermented batter and mix it in the same direction for 5 minutes. Add salt to it. Ready to make dosa.
- Heat a tawa. Sprinkle water and clean it with a cloth. Put some batter on tawa and spread it in a round way as thin as you do. After 1 minute put a small cube of butter on top and spread it all over. Add chopped onion, tomatoes and potatoes stuffing and some kasori methi and chaat masala. Mix them all together. Fold it. And enjoy it with sambar or coconut sauce.
So that is going to wrap this up for this special food butter masala dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
