Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and flattened rice balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video, we will see how to make Potato Balls. Do try this & give your valuable feedback. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs.
Potato and flattened rice balls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato and flattened rice balls is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato and flattened rice balls using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato and flattened rice balls:
- Get 1 cup flattened rice (poha)
- Take 3 boiled potatoes
- Get 1/2 tsp salt
- Prepare 1 tsp red chilli powder
- Prepare 1 cup oil
We also like to have these with just ketchup and hot. Sweet Potato Rice Balls with a soft cheeze filling… sounds delicious? Sweet potatoes are my absolute favourites, not only because they taste amazing but especially because they are loaded with nutrients. Arancini Rice Balls Recipe (VIDEO) - NatashasKitchen.com.
Steps to make Potato and flattened rice balls:
- Soak 1 cup flattened rice for 10 minutes.
- Take a bowl, add 3 boiled potatoes and mash it and add 1 cup flattened rice (poha).
- Now add 1/2 tsp red chilli powder and 1/2 tsp salt.
- Mix all this ingredients and make a dough.
- After making the dough, make small balls from it.
- Heat the oil for 10 minutes.
- After the oil is hot, fry the balls in it.
- Now take out the balls in serving plate.
- Ready to serve.
Arancini are crisp on the outside with a creamy, cheesy center. Learn how to make These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball. Then flatten the ball and put about half teaspoon of the sugar mixture in the centre.
So that is going to wrap this up for this exceptional food potato and flattened rice balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
