Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan fried vegies-tofu stuffed with minced fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Fried Vegies-Tofu Stuffed with Minced Fish is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pan Fried Vegies-Tofu Stuffed with Minced Fish is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pan fried vegies-tofu stuffed with minced fish using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Prepare 1 medium aubergine,slant slice
- Take 1 large green bell pepper
- Take 8 pieces fried tofu
- Prepare 300 grams mince carp fish
- Get 2 tbsp cooking oil
Steps to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces.
- Slice fried tofu to open and then stuff all with mince fish.Do it until done.
- Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce.
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