Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jhal muri of bengal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jhal muri of bengal is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Jhal muri of bengal is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook jhal muri of bengal using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jhal muri of bengal:
- Make ready 1/2 kg Bhel or muri
- Get 2 Potato
- Get 2 Onion
- Take 1 Tomato
- Make ready Groundnut
- Get as per taste Salt
- Prepare Tamarind paste or sause
- Get as per taste Salt
- Take Chilli flakes
- Take Mustard oil
- Make ready as per your taste Sev
Steps to make Jhal muri of bengal:
- Mix everything and enjoy
So that is going to wrap it up for this exceptional food jhal muri of bengal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
