Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, puff puff and tapioca oat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hello everyone, Welcome to another episode of kitchen time with Juliana Enjoy this quick video of my puff puff and tapioca recipe. Toasty, nutty, subtle and light, each and every one of these pure puffs is the grain, and nothing but the grain. Meanwhile make the filling for the samosa…Peel Tapioca and Potatoes and grate it using coarse grater…Take this in a colander and wash well so that the Season with salt and mix well.
Puff puff and tapioca oat is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Puff puff and tapioca oat is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have puff puff and tapioca oat using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff and tapioca oat:
- Get 3 .cups flour
- Prepare 2 cups milk
- Prepare 5 tbsp salt
- Prepare 1 tbsp yeast
- Get Nutmeg
- Get Mint leaves (garnished)
- Take 1 cup tapioca
- Get Water as required
- Prepare Grated coconut
- Take Vanilla flavor
This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. This is my tested and tried puff puff batter recipe, it works all the time. Most homecooks know that it can be somewhat tricky to get it right, here are a few things that might.
Instructions to make Puff puff and tapioca oat:
- In a large bowl add flour, salt, 5tbsp sugar and combined together then the yeast, nutmeg add water and mix it make it very sticky and keep it aside to rest up for 40minutes it depends on the activiness of ur yeast.
- When it raised heat oil in low heat. In to a frying pan and fry the puff puff till golden brown. Take it off flame and pour it into paper towels.
- In to a pot add water and bring to simmer, pour the tapioca together with,coconut, add the flavor and allow to cook, take it off from heat, add sugar to ur, add 2 cups of milk and garshined with some mint leaves and served with the puff puff.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
So that’s going to wrap it up for this special food puff puff and tapioca oat recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
