Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot ginger dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Ginger Dressing is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Carrot Ginger Dressing is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have carrot ginger dressing using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Ginger Dressing:
- Get Dressing :
- Take 1/3 cup extra virgin olive oil
- Make ready 1/3 cup rice vinegar
- Take 2 large carrots, peeled and roughly chopped
- Take 2 tablespoons peeled and roughly chopped fresh ginger
- Prepare 2 cloves garlic
- Make ready 2 tablespoons lime juice
- Take 1 tablespoon plus 1 teaspoon honey
- Get 11/2 teaspoons toasted sesame oil
- Take 1/4 teaspoon salt, more to taste
- Make ready Suggested side salad components
- Get Fresh greens of choice
- Get Red onion
- Take Cucumber
- Get Carrot
- Take Cherry tomatoes
- Take Coriander
Instructions to make Carrot Ginger Dressing:
- In a blender, combine all of the salad dressing ingredients as listed. Blend until completely smooth. Taste and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
- Serve over greens and any other ingredients you’d like.
- The dressing can be kept refrigerated, covered for 1 to 2 weeks.
So that is going to wrap this up for this special food carrot ginger dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!