Beetroot and carrot cutlets
Beetroot and carrot cutlets

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot and carrot cutlets. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot and carrot cutlets is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beetroot and carrot cutlets is something which I have loved my entire life.

Hello Friends, In this video I teach you how to make a delicious Beetroot and Carrot with a homemade yoghurt dip. #Beetroottikki #BeetrootCutlet. This crispy beetroot and carrot vegetable cutlet recipe has stayed with me since my childhood. I remember helping out my mom to form the cutlets ….

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot and carrot cutlets using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beetroot and carrot cutlets:
  1. Prepare 1 big size beetroot
  2. Prepare 1 carrot
  3. Take 2-3 boiled potatoes
  4. Make ready 1/2 red chilli powder
  5. Make ready 1 teaspoon powdered sugar
  6. Get as per taste Salt (regular as well as black salt mixed and used)
  7. Take 1 tablespoon lemon juice or as per taste
  8. Take 1-2 green chilies
  9. Prepare 1 inch ginger
  10. Take 1 teaspoon roasted jeera powder
  11. Make ready 1/2 teaspoon garam masala powder
  12. Prepare 1/2 tablespoon sesame seeds
  13. Make ready as required Oil for frying
  14. Take 5-7 bread pieces
  15. Prepare leaves Few washed and finely chopped fresh coriander

Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.

Steps to make Beetroot and carrot cutlets:
  1. Make bread crumbs by Grinding bread pieces in a mixer jar and keep aside.
  2. Wash and rinse rinse carrot and beetroot well.Also peel the skin of both.
  3. Grate beetroot and carrot in a bowl also peel the skin of boiled potatoes and add in a bowl. Mash and mix it well using hands
  4. Now take a pan, add 1 teaspoon oil,as it heats add ginger and green chilli paste. Saute for few seconds, then add mixture of carrot, beetroot and potatoes
  5. Add garam masala powder, red chili powder,jeera powder, sugar,salt and sesame seeds. Saute and mix all nicely for 4 to5 minutes on low to high heat. Switch off the heat then add lemon juice and bread crumbs as needed.Again mix it all well and together using hands.
  6. Now start making and giving shape of cutlets with palm.
  7. Take a small portion of mixture into your palms, make a round ball like,then flattened it or can also use cookie cutter to give shape.Make rest and by the time take a kadhai add required amount of oil for frying. Heat it well. Then add cutlets.Can add 2 cutletsat a time in kadhai.
  8. Don't fry on very high heat. Keep in medium heat till it turns crisp and brown in colour. Flip and fry on all sides evenly.
  9. With the help of perforated spoon take out cutlets. See that there is no excess oil on it.place it on kitchen paper
  10. Serve hot with sauce or dhania chutney.
  11. Garnish with coriander leaves.

Beetroot also adds a natural bright color to the cutlet and makes this dish attractive and perfect to add on to your party menu. With carrot, beetroot, mint, spices and yoghurt drizzled cutlets, it can become either a meal for entertaining friends or as a fancy mid-week meal. Lightly spray with oil and season with salt and pepper. Vegetable cutlets from cabbage, carrot, beetroot in white dish, bowl with lecho, pieces of bread, fork on wooden table. They're second only to onions as one of the most common ingredients in our savory, and occasionally sweet, recipes.

So that is going to wrap this up with this special food beetroot and carrot cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!