Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet tamarind chutney chole recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Tamarind Chutney Chole Recipe is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet Tamarind Chutney Chole Recipe is something that I have loved my whole life. They’re nice and they look wonderful.
Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates from this chutney but the flavor of the chutney is much superior with the addition of dates or some.
To get started with this particular recipe, we must first prepare a few components. You can have sweet tamarind chutney chole recipe using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Tamarind Chutney Chole Recipe:
- Prepare For tamarind chutney
- Take 1 cup tamarind pulp
- Take 1/2 tsp turmeric powder
- Take 1 tsp red chilly powder
- Get 1 tsp roasted cumin powder
- Take 1 tspfennel seeds powder
- Take 1/2 tsp black salt
- Take 1 tsp grated ginger
- Take 1/2 cup jaggery or as needed
- Get For chole
- Get white peas soak over night
- Get 1 chopped onion
- Prepare 1 chopped tomato
- Prepare 1 tsp ginger, garlic and green chilly paste
- Take 1 tsp coriander powder and cumin powder
- Prepare 1 tsp garam masala
- Get to taste salt
- Take 2 tbsp Oil
Sweet And Sour Tamarind Chutney - Instant Chutney For Chaat - Easy Chutney Recipe - Ruchi. ऐसी चटनी बनेगी तो सब वाह वाह कहेंगे - meethi chutney khajur imli - CookingShooking. Sauces, dips, dressings, and condiments from around the world. Sauced: Sweet Tamarind Chutney Pantry Essentials: All About Chutney. All products linked here have been independently selected by our editors.
Steps to make Sweet Tamarind Chutney Chole Recipe:
- Fot tamarind chutney. Blenched tamarind with salt in a microwave for 5 minutes. After 5 minutes take out tamarind from micro oven. Cool it and strain it. In a kadai. Add tamarind pulp, and all the spices and jaggery. Boil till the jaggery dissolves and the chutney will become in thick consistency. Once it is done. Keep aside.
- For chole. Wash and drain chole. Boiled chole in cooker with little salt for 6 whistles. Once it is done. Keep aside.
- Cool it and open the lid. Transfer to a bowl. In the same cooker add 2 tbsp oil. Add cumin seeds, 1 bay lweaf and chopped onion. Fry for few minutes.
- Then add tomato puree and green chilly, ginger and garlic paste and salt. Saute it for few minutes. Add boiled chole. Cook till it the gravy become thick.
- Once it is done. For plating. Pour the tamarind chutney. Spread evenly. Top pour the chole curry 2 spoon ful. Immediately serve….hot…tamarind chole with hot…pooris
With this recipe, making deliciously sweet and sour tamarind chutney is very easy. First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. Transfer prepared sweet tamarind chutney to airtight container and store in refrigerator for up to one month for anytime use. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for This exotic sweet and sour chutney is a zesty condiment.
So that’s going to wrap this up for this exceptional food sweet tamarind chutney chole recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
