Aloo Bonda
Aloo Bonda

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo bonda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo Bonda is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Aloo Bonda is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo bonda using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Bonda:
  1. Take 4 boiled potatoes
  2. Take 1 red onion
  3. Take handful Spinach
  4. Make ready Salt, red chilli powder, garam masala, turmeric powder
  5. Prepare 1 green chilli optional
  6. Prepare Curry leaves optional
  7. Take Cooking oil
  8. Take handful Coriander finely chopped
  9. Prepare 1 cup gram flour
Steps to make Aloo Bonda:
  1. Mash the potatoes, add chopped green chilli, red onion, salt, red chilli powder, 2 teaspoons garam masala, 1 teaspoon turmeric powder, coriander and spinach. Mix well.
  2. In a bowl add gram flour, a pinch of salt, and 1 cup water. Stir well. Make sure there are no lumps. Check the consistency. It shouldn't be thick nor too runny.
  3. Heat oil in a deep pot for frying. Make palm sized balls of the mashed potato mixture.
  4. Dip the ball in the gram flour batter. Coat it well.
  5. Drop it carefully in the hot oil to fry. It should turn into golden brown colour. Turn it to cook from all sides. It should look like this.
  6. Serve it with spicy mint chutney, ketchup or tamarind chutney.

So that’s going to wrap it up for this special food aloo bonda recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!