Tomato Rasam Vada
Tomato Rasam Vada

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato rasam vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Rasam Vada is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tomato Rasam Vada is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tomato rasam vada using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Rasam Vada:
  1. Take 1/4 cup urad dal, soaked for 2-3 hours
  2. Get pinch salt
  3. Prepare as needed oil to deep fry
  4. Prepare 2-3 tomatoes, roughly chopped
  5. Prepare 2-3 tbsp. tur dal, soaked for 30 minutes
  6. Prepare 3-4 garlic cloves
  7. Prepare 1 tsp. cumin seeds
  8. Make ready 1/2 tsp. pepper corns
  9. Make ready 2 tbsp. oil
  10. Get 1/2 tsp. mustard seeds
  11. Get 1/4 tsp. asafoetida
  12. Prepare 1 sprig curry leaves
  13. Take to taste salt
  14. Get 1/4 tsp. turmeric powder
  15. Get 1 tsp. ghee
  16. Prepare 1 tsp. coriander leaves, chopped
Instructions to make Tomato Rasam Vada:
  1. Grind the urad dal with very little water into a smooth batter. Add salt and beat well till light and fluffy. Grind the cumin seeds, peppercorns and garlic into a smooth paste. Keep aside.
  2. Heat oil in a pan and drop spoonfuls of the batter into the hot oil. Deep fry them to a golden colour. Drain and keep aside.
  3. Pressure cook the soaked dal and tomatoes in 3-4 cups water for 4-5 whistles. After it cools down, blend it in a mixi. Strain and keep aside.
  4. Heat 2 tbsp. oil and temper with mustard seeds. asafoetida and curry leaves. Saute for a few seconds and then add the ground paste and turmeric powder. Stir fry till the oil separates.
  5. Add the tomato water and salt. Bring it to a boil and simmer for 2-3 minutes. Switch off the flame and add the ghee.
  6. While serving, dip the vadas in the rasam and serve, garnished with coriander leaves.

So that’s going to wrap this up with this special food tomato rasam vada recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!