Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut ladoos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well.
Coconut ladoos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut ladoos is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut ladoos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoos:
- Make ready 1 coconut grated
- Get 100 grams mawa/khoya
- Get As per taste jaggery
- Get 2 whole cardamons
- Prepare 2 tbsp powdered milk
- Take Little ghee to grease your hand
- Take For garnishing almonds and raisins
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general The ladoo is made from dry grated coconut and condensed milk. My favorite coconut ladoo recipe with condensed milk (aka Indian coconut balls)! Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with.
Steps to make Coconut ladoos:
- Grate coconut. Take a non-stick pan add coconut and roast until it turns aromatic.
- Now add crumbled khoya and mix it well for 2-3 mins, then add Jaggery and mix well to combine.
- Then add milk powder and mix really really well. Finally, add the cardamons.
- Once every thing gets combined remove from the flame. Add little ghee on your palm and make medium sized ladoos.
- Garnish with raisins and almonds
Cooconut ladoos are basically desiccated coconut which is mixed with condensed milk and shaped into small, round balls. Coconut ladoos are generally made during festive occasions. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet.
So that’s going to wrap it up with this special food coconut ladoos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
