Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sourdough uyghur naan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sourdough Uyghur naan is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sourdough Uyghur naan is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sourdough Uyghur naan:
- Prepare 2 cups organic white flour
- Get 1 cup whole wheat flour
- Make ready 2 cups sourdough starter
- Prepare 3/4 cup yogurt
- Get 1 tsp salt
- Make ready 1 Tsp sugar
- Prepare 1/2 tsp cumin seeds
- Take 2 g dry yeast
- Make ready 1 egg yolk
- Prepare 1 Tsp minced onion
- Get 1 tsp sesame seeds
- Prepare Some olive oil for brushing the bread
Steps to make Sourdough Uyghur naan:
- Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
- Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
- After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
- Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.
So that is going to wrap it up for this exceptional food sourdough uyghur naan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!