Nduma Patties/Taro Root Patties
Nduma Patties/Taro Root Patties

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nduma patties/taro root patties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nduma Patties/Taro Root Patties is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Nduma Patties/Taro Root Patties is something which I have loved my whole life.

Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. Nduma Patties/Taro Root Patties Recipe by Mayuris-Jikoni.

To begin with this recipe, we must prepare a few ingredients. You can have nduma patties/taro root patties using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Nduma Patties/Taro Root Patties:
  1. Make ready 500 g nduma or taro root
  2. Take 1/4 cup fresh grated coconut
  3. Make ready 1/4 cup sabudana/tapioca pearls
  4. Take 1/2 cup roasted and shelled peanuts
  5. Make ready 1 tsp ginger
  6. Prepare 1 tbsp arrowroot or water chestnut flour (singhada flour) or cornflour
  7. Prepare 2-3 green chilis finely chopped or paste
  8. Make ready 1 1/2 – 2 tsp sendha namak (rock salt) or normal salt
  9. Make ready 1 tsp sugar
  10. Get 2 tbsp lemon juice
  11. Take 1/4 cup chopped fresh coriander (dhania)
  12. Make ready oil for shallow frying

Taro roots (scientific name: Colocasia esculenta) are mainly cultivated in Asia but now it is serving worldwide. It is one of the healthiest vegetables The color of the taro root can be different in different places, it could be white, brown, pink or purple in color. Taro roots are filled with nutrients, vitamins. The Best Taro Root Recipes on Yummly

Instructions to make Nduma Patties/Taro Root Patties:
  1. Soak the sabudana in water for about 30 minutes. Drain out the water when required and dry them on a kitchen towel to remove the water.
  2. Peel and cut the nduma or taro roots into big chunks. Wash the pieces.
  3. Put the pieces in a saucepan. Cover it with water.Place the saucepan over medium heat and let the root boil till done. This takes about 15-20 minutes.
  4. Immediately remove nduma from the water into a bowl or plate and let it cool down completely.
  5. In the meantime, lightly crush the peanuts to get a coarse powder.
  6. Mash the nduma or taro root.
  7. Add all the remaining ingredients to it including sabudana.Mix well.
  8. Lightly grease your hands, take about 2 tbsp of the mixture and roll it into a ball. - Flatten it slightly and shape it into a patti.
  9. Prepare patties with the remaining mixture. - Let the patties chill in the fridge for at least 30 minutes or till required.
  10. Heat some oil for shallow frying in a wide frying pan or tawa over medium to high heat. - When the oil is hot, gently arrange the patties in the frying pan. Let the underside cook till it becomes golden brown in colour. - Gently flip them over using a spatula and a spoon. - Let it cook till it turns golden brown.
  11. Remove from the frying pan and put the patties on a kitchen towel so the excess oil gets absorbed. Cook remaining patties in the same way.
  12. Serve hot patties with your favorite chutney or with a coconut and yogurt dip.
  13. For the coconut yogurt dip mix 1½ cups thick plain yogurt, ¼ cup grated fresh coconut, ¼ cup coarse peanut powder, ¼ tsp salt, ½ tsp green chili paste or 1 chili finely chopped and 1 tbsp chopped fresh coriander.

Creamy Avocado Dip With Tomato Salsa, Queso Fresco, And Homemade Taro Chips, Taro Root Cake, Taro Root Dumplings. Taro Root is a delicious, nutty vegetable that is easy to grow. Background music provided by Corel VideoStudio ultimate and is royalty free. Видео Growing Taro Root Plant - Tips & Harvest канала California Gardening. Taro root comes from the taro plant, which is native to Southeast Asia and India and is a staple in diets there as well as Africa, China, the Caribbean, and Hawaii. Both the big green leaves of the plant and the root itself can be consumed when cooked.

So that is going to wrap this up for this exceptional food nduma patties/taro root patties recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!