Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, diy condensed cream of whatever soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
DIY Condensed Cream of Whatever Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. DIY Condensed Cream of Whatever Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make DIY Condensed Cream of Whatever Soup:
- Get 3 tbsp butter
- Prepare 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
- Take 1/2 cup chicken stock
- Prepare 1/2 cup milk
- Take 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
- Make ready To taste- salt, pepper, and garlic powder
Steps to make DIY Condensed Cream of Whatever Soup:
- Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
- Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
- Add the chicken stock and milk to the roux and whisk constantly.
- Continue whisking/stirring over heat until the thick consistency of condensed soup.
- This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.
So that’s going to wrap this up for this special food diy condensed cream of whatever soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
