Pork Adobo
Pork Adobo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork adobo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Adobo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pork Adobo is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork adobo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Adobo:
  1. Make ready 450 gms Pork belly, cut according to preference
  2. Get 1 pc Onion, medium size, finely chopped
  3. Make ready 4 cloves Garlic, crushed
  4. Take 2 pcs Laurel leaf
  5. Get 2 tbsps Soy sauce
  6. Prepare 1 tbsp White vinegar
  7. Make ready 1 tsp Brown sugar
  8. Prepare Salt and ground peppercorn, according to taste preference
  9. Make ready Water
Steps to make Pork Adobo:
  1. With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off.
  2. Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn.
  3. Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing.
  4. Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken).
  5. Turn off the heat. Now, you can enjoy your pork adobo with your family!

So that’s going to wrap it up with this special food pork adobo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!