Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo rava bonda. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Snack Attack brings you yummylicious and tasty snacks made just for you by celebrity Chef Ranveer Brar. Eager to make bonda but in no. I wanted to try aloo bonda for long time, made only once before.
Aloo Rava Bonda is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Aloo Rava Bonda is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo rava bonda using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Rava Bonda:
- Get 1/2 cup semolina
- Get 1/2 curd
- Prepare 1/2 cup chopped onion
- Make ready 1 green chili
- Take 1/2 tbsp grated ginger
- Get 1/2 tbsp salt
- Prepare 1/4 tbsp baking soda
- Get handful coriander leaves
- Take 1 large boiled potato
- Prepare 1 tbsp jeera
Potato recipe - Spicy Indian Snack Recipe. Mix roasted Rava, Rice flour, Curd, salt , Cashews and Green. Aloo bonda is a popular South Indian snack and street food. Watch the video recipe on how to make batata vada.
Steps to make Aloo Rava Bonda:
- Take a bowl, add semolina and curd,mix it, cover and rest for 5mins
- After 5 mins, add onion,baking soda,salt,boiled potato,jeera,gratedginger,greenchili,corianderleaves and mix well
- Heat the oil and drop a small sized mix and fry it in medium heat, once it is well cooked. drop off in tissue paper. Serve with coconut chutney.
Read the step-by-step procedure with images. Mysore Bonda (Maida Bonda) is a traditional and delicious evening snack served in most of the restaurants in Tamil Nadu / Karnataka. It's very easy to prepare and a tasty snack. This bonda is a popular street food found everywhere from small tea stalls to big restaurants with slight variations according to the regions. It tastes so yummy when had with coconut chutney and piping hot.
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