Fried Natto Stuffed Aburaage
Fried Natto Stuffed Aburaage

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, fried natto stuffed aburaage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Natto Stuffed Aburaage is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Natto Stuffed Aburaage is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried natto stuffed aburaage using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Natto Stuffed Aburaage:
  1. Get 2 packs Natto (frozen works)
  2. Make ready 2 sachets Accompanying sauce to the natto
  3. Prepare 1 as much (to taste) Green onions (finely chopped)
  4. Make ready 1 as much (to taste) Soy sauce, umami seasoning
  5. Get 1 drizzle around the frying pan 1 and 1/2 times Sesame oil
  6. Prepare 1 Additional ingredient egg
Steps to make Fried Natto Stuffed Aburaage:
  1. Finely chop the green onions as much as you like.
  2. Combine 2 packs of natto, 2 sachets of natto sauce (add the Japanese mustard to taste) and green onions. Mix really well.
  3. If you don't want to drizzle on soy sauce before serving, season the filling with a little soy sauce! It also tastes good with Ajinomoto seasoning powder to taste.
  4. Additional ingredient: These are also delicious if you mix in a raw egg to the filling. I recommend this, as it's more nutritious for children, as well.
  5. Stuff the aburaage with the natto filling, and secure the tops with toothpicks as shown in the photo.
  6. Fry them up with a generous amount of sesame oil over low-medium heat. They burn easily, so be careful.
  7. Fry both sides until golden brown, and they are done! They are crispy and delicious. It's a great way to get kids to eat green onions and natto. I recommend these since they're highly nutritious.

So that’s going to wrap this up with this special food fried natto stuffed aburaage recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!