Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, south indian rasam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
South Indian rasam is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. South Indian rasam is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have south indian rasam using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make South Indian rasam:
- Take 3 Tomato -
- Prepare 4-5 tbsp Tamarind pulp
- Take 3-4 clove Garlic
- Prepare 1/2" Ginger (grated)
- Prepare 1/2 tsp Turmeric
- Prepare 1 tsp Black pepper
- Get 1 tsp Cumin powder
- Take 1/2 tsp Hing / asafoetida
- Get 2 Green chilli
- Get to taste Salt
- Make ready 1/2 tsp Mustard seeds
- Take 4-5 curry patta/curry leaves
- Get 1-2 Dry red chilli
Steps to make South Indian rasam:
- Take a bowl.put grated tomatoes. Tamarind pulp and all the ingredients in the bowl. At last put some water in it.
- Cook it for 5 to 10 min. When it is boiling.switch off the gas.
- Now prepare tadka,in tadka pan.put little oil. Put mustard seeds,curry patta and dry red chilli.
- Now pour tadka in hot rasam, garnish with coriander leaves.
- Hot hot rasam is ready to serve.
So that’s going to wrap it up for this exceptional food south indian rasam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
