Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chanajor garam sandwich with smoky carrot dip!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chanajor garam sandwich with smoky carrot dip! is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chanajor garam sandwich with smoky carrot dip! is something that I’ve loved my entire life.
Today, if you are out in the streets then have this but if you are at home then make this. Sweet and smoky roasted carrots are blended with chickpeas, almonds, lemon juice, garlic, and herbs. It's the perfect companion to seeded crackers or good bread.
To begin with this particular recipe, we have to prepare a few components. You can have chanajor garam sandwich with smoky carrot dip! using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chanajor garam sandwich with smoky carrot dip!:
- Prepare Half cup Black gram, half cup whole moong, 1 potato, 1 onion, 1 inch ginger, 6 green chilli, 1 lemon, few mint leaves, 1 tbsp roasted cumin powder, 1 tbsp chaat masala, 1 tsp red chilli powder,
- Get salt to taste, 1/2 tsp pepper powder, 8 slices of bread. Half cup mayonnaise, 2 tbsp schezwan chutney or red chilli sauce, 1 carrot, 1 cup curd, few cloves of garlic, 2 tsp oil
Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black grams. In India, the snack is sold in conical shaped paper shee. Chana Jor Garam Indian Garbanzo Street Snack Recipe, Chawal, How To Make Chana Jor Garam Indian. Take chana jor garam in a zip lock bag and coarsely crush using a rolling pin.
Steps to make Chanajor garam sandwich with smoky carrot dip!:
- Boil the cereals and potato. Chop the onions, ginger, chillies, mint leaves.
- Add the chopped ingredients except onion. Add all the spices. Mash them.
- Heat 1 tsp oil in a kadhai, splutter onions and add the mashed ingredients. Fry until it starts sticking to kadhai. Let it cool.Squeeze a lemon. Chanajor garam spread is ready.
- Mix the mayonnaise and chutney.
- Spread the mayo chutney spread on one slice of bread, and top it with chanajor garam spread. Again spread the mayo- chutney spread on another slice of bread and cover the first one.
- Grill the prepared sandwich.
- Grate a carrot and mix in curd. Place the bowl in a kadhai. Smoke oil and add crushed garlic in to it and immediately place the smoking katori inside the kadhai and cover it with a lid. Dip is ready.
Dip each tikki in the slurry and roll on crushed chana jor garam. Chana jor garam is a spicy and a tangy snack loved by everyone in the family. This simple chaat has childhood memories attached to it :-). We used to wait for local "chana jor garam wala" who used to come in our neighborhood with his hand cart to sell this delicious chaat. Chana Jor Garam is a spicy, tart, roasted chickpea snack from the belly of Mumbai.
So that’s going to wrap this up for this special food chanajor garam sandwich with smoky carrot dip! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
