AMIEs Special CASSAVA Cake
AMIEs Special CASSAVA Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amies special cassava cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs Special CASSAVA Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. AMIEs Special CASSAVA Cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook amies special cassava cake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Special CASSAVA Cake:
  1. Make ready 1 kilo grated fresh cassava cake
  2. Make ready 1 can coconut milk
  3. Take 1 can condensed milk
  4. Get 2 eggs lightly beaten
  5. Take 1/2 bottle macapuno (coconut sport)
  6. Make ready 1 cup sugar
  7. Prepare 1/2 cup melted butter
  8. Prepare for TOPPINGs:
  9. Get 1/2 half cup coconut milk
  10. Prepare 1/2 half cup condensed milk
  11. Make ready 1/2 bottle macapuno
  12. Get 2 egg yolks
Steps to make AMIEs Special CASSAVA Cake:
  1. Heat the oven to 190°C fan. Grease generously the bottom and sides of 2 rectangular baking dish.
  2. Mix together the cassava, milk, macapuno, eggs, butter, sugar and whisk until well blended. Pour the mixture equally to the prepared pan. Bake for 40 minutes or until top is golden brown.
  3. To make the topping, mix together all the ingredients until well mixed. Pour and spread the topping evenly into the top of the cake. Bake for another 10-15 minutes until top is golden brown. Remove from the oven and leave to cool.
  4. Serve, share and enjoy!

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