Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taro roots curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Colocassia or Taro root is an underground root vegetable which is cooked in India. Delicacies are also made of the Colocassia leaves. Kerala Style Taro Root Curry uses Arbi which is widely used across India in various ways.
Taro roots Curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Taro roots Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have taro roots curry using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taro roots Curry:
- Take 250 grams Taro roots boiled
- Prepare 1 teaspoon Oil
- Take 1/2 teaspoon Cumin seeds
- Prepare 1 pinch Asafoetida
- Get to taste Salt
- Get 1 Tomato finely chopped
- Prepare 2 Green chillies finely chopped
- Prepare 1/2 teaspoon Red chilli powder
- Make ready 1/4 teaspoon Coriander powder
- Take 1/4 teaspoon Turmeric powder
- Get 1 Lemon
Cut them into slightly large cubes. Cook them covered, over Fry until the shallots turn golden. Pour on top of the curry. Taro Root Benefits: Taro Roots For Digestion.
Steps to make Taro roots Curry:
- Heat a wok. Add oil in it. Once oil is heated add cumin seeds and asafoetida in it.
- When cumin seeds starts spluttering add tomato and green chilli in it.
- When tomato becomes soft and mushy add all the spices and mix properly.
- When spices starts leaving oil add boiled taro roots and mix it well.
- Add salt and water and mix it well.
- Squeeze juice of lemon and mix it. Cook for 2 to 3 minutes.
- After 3 minutes turn off the flame. Your yummy taro roots Curry is ready to eat.
Digestion is one of the most concerned area of many individuals. The junk foods and the rich foods that we include in our daily diet is often difficult to digest. Chamadumpa Pulusu is an easy Indian food recipe prepared with taro root or arbi that is cooked in a tangy tamarind sauce. At home, we enjoy taro root cooked in a tangy tamarind sauce aka pulusu. The Best Taro Root Recipes on Yummly
So that is going to wrap this up with this exceptional food taro roots curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
