Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm… One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish eating with rice Mukbang spicy food. My mom want to eat fish curry with rice. That"s why I cooked spicy fish curry recipe.
Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm.. using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..:
- Make ready Rice
- Prepare 2 cup rice. cook the rice n let it b.
- Take Cabbage stir fried
- Take 1 Cabbage, 1 clove garlic, 1 stem curry leaves, some mustard seed n salt.
- Get 1 kg white fish
- Get 1 Any white fish. 1 kg. I use seabass. Cut them into cubes n marinate with 1 garlic, 1 small ginger n a pinch of tumaric powder. Then fried them n set aside. Peel 2 potatoes, cut into cubes n do the same.
- Prepare 1 (A) 2 onions, 3 cloves garlic, 1 big piece of ginger, 5 red chillies, 4 small birdeyes chilies, pound them all together til mash.(B) Then in a bowl, 4 teaspoon fish curry powder,3 teaspoon chili powder, 2 teaspoon tumaric powder, mix it with warm water i
FISH (рыба): grilled, fried, baked, roast, boiled, poached, steamed, pickled. I shouldn't have eaten that spicy food,' said Frankie. If you don't eat meat, try zalivnoye - it's similar to holodets, but with fish. However, if you don't add the beets but just boil the cabbage (or sour cabbage) in a meat broth, then you'll have shchi.
Instructions to make Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..:
- Once the rice cook. chop the cabbage thinly..chop garlic. heat a lil oil. add mustard seed, curry leaves, cabbage n a pinch of tumaric powder n salt. Cook the cabbage till is a lil soft. Next heat oil, add all the dried spices, curry leaves. Add A n B together n fried til yhe fragrant n oil surface. Add the fried fish n potatoes. Stir n mix well. Let the masala mix well. Then add tumaric juice n salt. Let it simmer. once the gravy thicken, off the fire n throw in lots of coriander leaves as garnish.
- Served the hot white rice, cabbage n the spicy lanka fish. Enjoy people. Happy cooking n trying. stay blessed.
Actually, you can also drink an infusion made of spicy peppers, various herbs, and berries. I went to a thai restaurant last night and ordered the most spicy dish on the menu. Nope, you're just missing your early warning system for angry ass. If you can't take the heat, here's how to turn it down a notch There's a reason sour cream is so common in Mexican food and that Indian cuisine abounds with yogurt How to prevent it: To prevent making an overly spicy dish in the future, be sure to add just a. Ddukbokki, also spelled tteokbokki, is a common spicy Korean food made of cylindrical rice cakes, triangular fish cake People enjoy ddeukbokki for the combination of spicy and sweet flavors.
So that is going to wrap it up for this special food spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm.. recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
