Cheesy Mushroom Onion Flatbread
Cheesy Mushroom Onion Flatbread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy mushroom onion flatbread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Mushroom Onion Flatbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cheesy Mushroom Onion Flatbread is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cheesy mushroom onion flatbread using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mushroom Onion Flatbread:
  1. Get 1/2 cup, shredded Mozzarella Cheese (56g)
  2. Prepare 1/2 cup, grated Parmesan Cheese (50g)
  3. Make ready 1 Egg (50g)
  4. Get 1/2 cup, pieces or slices Mushrooms (35g)
  5. Make ready 1 tbsp Olive Oil (14g)
  6. Take 1/4 cup, sliced Onion (29g)
  7. Prepare 1/2 tsp Garlic Powder (2g)
  8. Get 1 tsp Balsamic Reduction (5g)
  9. Take 1/4 cup Arugula (5g)
  10. Prepare optional - 1/2 tsp Salt (3g)
Steps to make Cheesy Mushroom Onion Flatbread:
  1. Preheat oven to 350°F and line a baking sheet with parchment paper. - Place a nonstick pan over medium heat and pour oil. - Add sliced onion to heated pan and saute until fragrant. - Mix in sliced mushrooms and continue cooking until soft. - In a bowl, combine mozzarella, parmesan, egg, salt, garlic powder and mushroom mixture. - Spread mixture onto prepared baking sheet. - Bake in the oven for 15 minutes. - Change oven setting to broil. - Move baking sheet to the top rack for a few minutes to brown cheese
  2. Slice bread with pizza cutter. - Top with arugula and drizzle balsamic reduction.

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