Roasted Tomatoes with Mushrooms
Roasted Tomatoes with Mushrooms

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted tomatoes with mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Tomatoes with Mushrooms is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Tomatoes with Mushrooms is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted tomatoes with mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomatoes with Mushrooms:
  1. Take 1 pints cherry tomatoes - washed and halved
  2. Make ready 4 oz baby portabello mushrooms - wiped clean and quartered
  3. Get 2 tbsp extra virgin olive oil
  4. Take 2 tbsp balsamic vinegar
  5. Make ready 3/4 tsp dried rosemary
  6. Take 1/2 tsp dried oregano
  7. Prepare 1/2 tsp dried basil
  8. Make ready 1 salt and pepper to taste
Instructions to make Roasted Tomatoes with Mushrooms:
  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil and set aside.
  2. Rinse cherry tomatoes under cold, running water. Cut each in half from stem to "butt" and place in a large bowl. Wipe mushrooms clean with a slightly dampened, clean dish towel. Cut each mushroom in half lengthwise, then cut each half in half lengthwise again. Place in bowl with tomatoes.
  3. In a small bowl whisk together all your other ingredients. Pour over your tomatoes and mushrooms. Toss gently to coat.
  4. Pour out onto baking sheet and spread out into an even, single layer. Place in oven and bake 15-20 minutes or until tomatoes are looking "wilty" mushrooms are soft.

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