Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork adobo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Adobo is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork Adobo is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork adobo using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Adobo:
- Prepare 0.5 kilogram Pork Liempo
- Prepare 4 pcs Garlic cloves, crushed
- Take 0.5 cup Soy Sauce
- Prepare 1 tablespoon Whole Peppercorn
- Get 5 pcs Dried Bay Leaves
- Prepare 2 Cups Water
- Make ready 4 tablespoon Vinegar
- Make ready Salt, to taste (optional)
Instructions to make Pork Adobo:
- Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
- Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
- Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
- Put the vinegar and simmer for 12-15 minutes.
- Optional: Add salt, to taste.
So that’s going to wrap it up with this special food pork adobo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
