Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, almond nestum cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Almond Nestum Cookies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Almond Nestum Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have almond nestum cookies using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almond Nestum Cookies:
- Prepare A. Place ingredients in a mixing bowl
- Make ready 250 g butter - lightly softened
- Take 100 g icing sugar
- Make ready 2 egg yolks
- Get 2 tsp vanilla extract
- Prepare 1 tbsp corn oil / cooking oil
- Prepare 1/2 tsp salt
- Get Yellow food colouring (optional)
- Prepare 1 bowl B. Place ingredients in
- Make ready 250 g self raising flour
- Get 100 g rice flour
- Take 100 g Nestum cereal (original flavor)
- Prepare 100 g ground almond/almond meal
- Get 50 g full cream milk powder
- Take 1/2 tsp baking soda
Steps to make Almond Nestum Cookies:
- Prepare ingredients in two bowls. Place A in a mixing bowl and B in one separate bowl.
- Using a hand mixer, beat A until well-combined but not creamy. Stop the mixer.
- Next, add B in batches. Mix the first batch with hand mixer using the lowest setting. Stop the mixer. Keep adding B. Knead to form a soft dough. This dough is slightly on the dry side. Shape dough into small round discs or as desired. If it is too crumbly to hold its shape, add a teaspoon of oil or melted butter. Coating shaped cookies with nestum cereal flakes before baking is optional. Decorate as desired.
- Bake cookies at 150 C for 10-13 or until cookies are lightly browned at the sides. Remove from the oven and leave hot cookies on the cookie tray to cool for few minutes. Note: hot cookies are very soft but will firm up once cooled.
So that’s going to wrap it up with this exceptional food almond nestum cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
