Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fermented cassava fritter (tape goreng). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fermented Cassava Fritter (Tape Goreng) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fermented Cassava Fritter (Tape Goreng) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fermented cassava fritter (tape goreng) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fermented Cassava Fritter (Tape Goreng):
- Prepare Fermented cassava
- Prepare Flour
- Prepare Salt & sugar
- Take Water
- Get Cooking oil
- Take Castor sugar, chocolate sprinkles, cheese (toppings)
Steps to make Fermented Cassava Fritter (Tape Goreng):
- Mix the flour, salt and sugar with some water.
- Preheat the cooking oil.
- Put the cassava into the batter.
- Fry the cassava
- Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.
So that’s going to wrap this up with this special food fermented cassava fritter (tape goreng) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
