Tamarind Rasam
Tamarind Rasam

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tamarind rasam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tamarind Rasam is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tamarind Rasam is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tamarind rasam using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind Rasam:
  1. Take 1 tablespoon Tamarind
  2. Make ready to taste Black salt
  3. Prepare to taste Plain salt
  4. Get 1/4 teaspoon Turmeric powder
  5. Prepare 1 Onion
  6. Make ready 3 cloves Garlic
  7. Take 1 Tomato
  8. Take 1/2 teaspoon Cumin seed
  9. Take 1/2 teaspoon Black pepper
  10. Prepare 1 tablespoon Oil
  11. Take 1/2 teaspoon Mustard seed
  12. Get 1 Dried Red whole chilli
  13. Get 1 Green whole chilli
  14. Get 1/4 teaspoon Asafoetida
  15. Prepare 1 tablespoon Coriander leaves
  16. Make ready as needed Water
  17. Take as needed Curry leaves
Instructions to make Tamarind Rasam:
  1. Soak tamarind in water for 10 minutes.After 10 minutes mash tamarind and strain the mixture into a bowl using a sieve.
  2. Add 1 glass water,black salt,turmeric powder and plain salt.
  3. Roughly grind onion,garlic cloves,curry leaves,tomato,cumin seed and black pepper.
  4. In a pan heat oil,splutter mustard seed,add green and red whole chilli,currey leaves and asafoetida. Saute it.Add grinded masala and cook for 2 minutes.
  5. Once cooked add tamarind water and cook for 1 minute and serve.

So that’s going to wrap this up for this special food tamarind rasam recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!