Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, coconut ladoos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Ladoos is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut Ladoos is something which I’ve loved my entire life. They are nice and they look fantastic.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well.
To get started with this particular recipe, we must first prepare a few components. You can have coconut ladoos using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Ladoos:
- Prepare 1 Cup Dessicated Coconut
- Take 1/2 cup Condensed milk
- Get 1/4 tsp Cardamom powder
- Get 1 handful Dried Nuts
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general The ladoo is made from dry grated coconut and condensed milk. My favorite coconut ladoo recipe with condensed milk (aka Indian coconut balls)! Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with.
Steps to make Coconut Ladoos:
- In a mixing bowl take dessicated coconut, condensed milk, cardamom powder and half of the dried nuts.
- Mix all together and shape into ladoos.
- And here you go. Within 2 minutes coconut ladoos are ready to serve.
Cooconut ladoos are basically desiccated coconut which is mixed with condensed milk and shaped into small, round balls. Coconut ladoos are generally made during festive occasions. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet.
So that’s going to wrap this up with this special food coconut ladoos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
