Yuzu Pepper Style Udon with Herbs & Greens
Yuzu Pepper Style Udon with Herbs & Greens

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yuzu pepper style udon with herbs & greens. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Yuzu Pepper Style Udon with Herbs & Greens is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Take 1 portion for 1 person udon noodles
  2. Get SOY SAUCE BROTH:
  3. Make ready 250 ml dashi
  4. Prepare 2 Tbsp soy sauce
  5. Take 2 Tbsp mirin
  6. Get 2 Tbsp sake
  7. Make ready ************
  8. Take 1 tsp yuzu pepper paste
  9. Make ready lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
  10. Take 1 eggplant (deep fried with no coating, drain off the oil)
  11. Prepare 1 asparagus (boil briefly in hot water)
  12. Prepare 1 red and yellow paprika (slice thinly)
  13. Make ready 1 Japanese leek (cut into small pieces)
Instructions to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
  2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
  3. Mix broth and yuzu pepper paste and stir well to melt.
  4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that’s going to wrap this up for this special food yuzu pepper style udon with herbs & greens recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!