Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, buckwheat flour (kutu aata) aloo bonda recipe- vrat special. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buckwheat flour (kutu aata) aloo bonda recipe- vrat special is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Buckwheat flour (kutu aata) aloo bonda recipe- vrat special is something which I’ve loved my entire life.
In north India, people who keep Navratri fast use only certain flours like singhare ka atta (water chestnut flour), Kuttu ka atta (buckwheat flour), rajgira ka atta (amaranth flour), sama ke chawal ka atta (barnyard millet flour) and arrowroot flour. You can check my post on this list of all Ingredients for Navratri fasting to know more. So kuttu ka atta is used in making many recipes during.
To begin with this particular recipe, we must prepare a few components. You can cook buckwheat flour (kutu aata) aloo bonda recipe- vrat special using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat flour (kutu aata) aloo bonda recipe- vrat special:
- Get 1 cup kuttu ka atta(buckwheat flour)Divide the dough into small
- Take 3-4 medium boiled and mashed pototos
- Get 1/2 tsp rock salt or sendha namak
- Take 1/2 tsp black pepper
- Get ¾ to 1 cup approx water or as required
Kuttu puri is crispy, lip smacking puri made with Kuttu ka Atta ( Buckwheat flour ) , boiled potatoes and makes a perfect accompaniment with curries and curd during Navratri or Fasting ( Vrat ) days. Though this puri recipe is delicious enough to be made on regular days as well. see the kuttu ki puri recipe here Kuttu Recipes: Buckwheat contains all nine essential amino acids, which are our bodys building blocks of protein. It is also rich in fiber, antioxidants, and magnesium. Buckwheat can be used as a substitute to rice or barley.
Instructions to make Buckwheat flour (kutu aata) aloo bonda recipe- vrat special:
- Take a bowl. add boiled and mashed potatoes, rock salt and black pepper powder and mix well.
- Divide the dough into small bite sized (1 - 1&1/2 inches) balls. Spray these balls with little oil.
- Take a bowl. Add kuttu ka atta(buckwheat flour)add rock salt and black pepper powder. Add enough water and mix the ingredients properly. So that a thick yet. Pourable batter is ready
- Dip the pototos balls into buckwheat batter and coat it completely. Furthermore deep fry in hot oil. Fry the balls till the golden brown.finally, aloo pakora recipe is ready to serve with curd
Kuttu ki Puri Recipe - About Kuttu ki Puri Recipe Puri Recipe: A staple food during fasting occasions like Navratri, Shivratri or Ekadashi. These crispy and tasty puris are made with buckwheat flour or kuttu ka atta and goes very well with curd as kuttu tends to generate warmth in our body. It is the perfect Indian bread during the fasting period and delicious enough to prepare on normal. Vrat recipe or upavas recipe or Navratra special recipe with Kuttu atta is generally bean eaten with boiled potato curry and curd or Yougurt.
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